The Moment Before the First Bite
There’s a moment—just before the first bite—when time slows. The scent of bubbling cheese, the aroma of charred dough, drifts through the kitchen and lingers like a memory yet to be made. The crust resists just slightly under your fingertips, yielding only when you decide it should. This isn’t merely pizza. It’s an experience.
The Equator EPO 500 Pizza Oven is for those who understand that true pizza is not just food—it is craft, ritual, and devotion. A Neapolitan blistered just so, a decadent deep-dish worthy of a Sunday indulgence, a crisp, foldable New York slice—every style finds its home in this countertop marvel.
Craft Meets Precision
Dual heat-resistant technology paired with a removable 12.5-inch baking stone brings the intensity of a brick oven straight to your countertop. Heat concentrates where it matters, crusts crisp evenly, and toppings bubble without compromise. An LED timer and temperature display put every aspect of the bake under your control, while the automatic shut-off ensures that even the most ambitious cooks can step away without worry.
This is no imitation of the pizzeria experience. It is the pizzeria experience, condensed, refined, and made available anytime you choose to craft your masterpiece.
Designed for Every Pizza Lover
From the delicate fold of a thin-crust Margherita to the indulgent heft of a Chicago deep-dish, the EPO 500 adapts effortlessly. Frozen pizzas, homemade dough, or experimental toppings—all emerge with the same artistry, thanks to precise heating and intuitive operation. Two easy-to-use control knobs make the mechanics invisible, leaving only the craft in your hands.
Every detail has been considered: the stainless steel housing fits effortlessly in modern kitchens, compact yet commanding, and the included pizza-making kit—spatula, roller cutter, pizza pan, and premium baking stone—ensures you are prepared from day one.
Performance Without Compromise
The EPO 500 reaches searing temperatures capable of delivering golden, charred perfection in just two minutes. The removable baking stone absorbs and retains heat, mimicking the experience of a traditional brick oven. It is simultaneously forgiving and exacting, demanding attention where it counts, allowing you to focus on creation rather than guesswork.
Safety, durability, and reliability are built in. ETL-certified and powered by 110V, this oven promises years of perfectly blistered crusts, tender toppings, and evenings filled with the scent of shared indulgence.
Your Countertop, the Hearth
Pizza is more than a meal; it is a reason to gather, a way to slow the world for an hour, a craft to be honored. The EPO 500 is not just an appliance—it is a partner in the art of pizza. It transforms ordinary kitchens into hallowed spaces of flavor and aroma, delivering perfection slice after slice.
For the home chef who refuses compromise, who measures success in crust crispness and topping harmony, the EPO 500 is more than a pizza oven—it is the gateway to mastery, a brick oven experience without ever leaving home.