7 cu ft, Commercial 4-Pan Refrigerated Condiment Prep Station, Stainless Steel

The VITLIFE VVRX1200/380G Refrigerated Countertop Condiment Prep Station is a commercial-grade solution for keeping toppings, condiments, salad ingredients, and sandwich components chilled and ready for service. Its 47.2 in. stainless steel cabinet provides a durable, easy-to-clean work surface designed for demanding restaurant and foodservice environments. The unit maintains a refrigerated temperature range of 33°F to 41°F, helping keep prepared ingredients properly chilled during service. A 4-pan refrigerated topping rail accommodates 4 1/3-size pans, providing organized access to ingredients while streamlining food preparation. The clear glass sneeze guard/lid improves ingredient visibility while providing a protective barrier for the refrigerated food area. Electronic temperature control and a digital LED display allow convenient monitoring, while the auto-defrost function supports consistent operation and easier maintenance. Stainless steel interior and exterior construction offers durability for daily commercial use, while adjustable feet help provide stable countertop placement. The unit operates on 115V, 1-phase, 60 Hz power at 1.4 amps and is ETL and NSF certified for commercial foodservice applications. Measuring 47.2 in. W x 15.6 in. D x 17.1 in. H and weighing 79 lb, the VVRX1200/380G is designed for restaurants, cafes, sandwich shops, salad bars, catering, and kitchens.