59.06 in. 7 cu. ft. Refrigerated Countertop Servery Prep Unit, Stainless Steel

The VITLIFE Commercial VVRX1500/380S Refrigerated Countertop Servery Prep Unit is designed for restaurants, pizzerias, sandwich shops, delis, salad bars, and other foodservice operations that need convenient refrigerated ingredient storage at the prep line. Measuring approximately 59.1 in. wide x 15.6 in. deep x 10.6 in. high, this compact countertop unit provides a practical 6-pan configuration with 5 GN 1/3 pans and 1 GN 1/2 pan for organizing toppings, vegetables, sauces, cheeses, and other frequently used ingredients. The stainless steel lid helps protect ingredients when the unit is not in active use, while the stainless steel interior and exterior provide a durable, easy-to-clean surface for demanding commercial environments. Its refrigeration system is designed to maintain temperatures from 33°F to 41°F (0.5°C to 5°C), helping keep ingredients properly chilled during service. An electronic control system allows convenient adjustment of the temperature set point and defrost frequency. The unit also features CFC-free foamed insulation, adjustable feet for stable countertop placement, and a high-quality compressor for dependable cooling performance. The VVRX1500/380S is ETL listed and is built for efficient ingredient access while helping maintain an organized, professional food preparation area.