59.1 in. 9 cu ft Commercial Refrigerated Condiment Prep Station, Glass Lid, Stainless Steel

The VITLIFE Commercial VVRX1500/380S Refrigerated Countertop Servery Prep Unit is designed to keep frequently used ingredients chilled, organized, and ready for efficient food preparation and service. With a 59.1 in. stainless steel construction, this commercial refrigerated prep unit provides a durable solution for restaurants, cafes, sandwich shops, salad bars, catering operations, and other foodservice environments. The unit operates within a 33°F-41°F (0°C-5°C) temperature range to help maintain suitable conditions for pre-chilled ingredients. Its refrigerated pan section accommodates 5 GN 1/3 pans and 1 GN 1/2 pan, providing convenient organization for toppings, vegetables, condiments, and other prepared ingredients. Stainless steel interior and exterior surfaces are durable and easy to clean, making the unit suitable for demanding daily use. Electronic temperature control with a digital display allows convenient temperature monitoring and adjustment, while the automatic defrost function helps maintain consistent operation with reduced manual maintenance. The countertop design provides convenient ingredient access while helping maximize available kitchen space. ETL listed for commercial use, the VVRX1500/380S combines refrigerated storage and efficient ingredient organization in 1 practical foodservice prep station.